So finally with a clipped nose I quickly finished cooking for him, and then enjoyed making my dinner!
It is a very simple and a quick recipe. A perfect combination of dal, roti and spices. The way it’s made, it can even be called an Indian pasta dish!
One can do justice to it only after garnishing it with at least 1 – 2 tsp of ghee and then feasting on it!
Bon appetite!